onigiri

onigiri   Dan onigiri

Onigiri , also known as omusubi , nigirimeshi , or rice ball, is a Japanese food made from white rice formed into

By Food notes that onigiri in their simplest form are balls of rice with a flavorful, and most often savory, filling From this base they can 14 Popular Japanese Onigiri and Onigiri fillings · 1 Tuna Mayo · 2 Shio Sake Onigiri · 3 Umeboshi · 4 Karashi

88thb Onigiri were used as troop provisions in the sixteenth century, and have been carried on journeys and picnics to this day, traditionally stuffed The onigiri This type of onigiri is known as 'mazekomi onigiri' meaning that the onigiri filling is mixed throughout the rice